Author: Kinsey Williams

Dinner, For Toddlers, Main Dishes, Recipes

Broccoli Fritters

My 10-month-old daughter at the time (she’s 11 months as I’m typing this) had just started eating a third meal a day. So, I knew I had an extra meal to incorporate more veggies into her diet. And let’s be honest, it’s way more satisfying to eat veggies when they’re […]

Fall, Recipes

Maple Cold Foam

Fall is my favorite time to play with different flavors for my morning cup of coffee. Starbuck’s cold foams have inspired me to make my own at home. This maple cold foam is perfect to scoop onto your warm cup of coffee, iced coffee or cold brew. How To I […]

Fall, Recipes

Steak Chili

There is nothing more comforting than a bowl of chili on a crisp fall day with football on in the background. I love the classic ground beef chili, but whenever we have steak left over, I will always use it in place of ground beef. If I’m using a crockpot, […]

Healthy, Main Dishes, Recipes

Grandma’s Tuna Melts

I crave a tuna melt for lunch weekly, specifically my Grandma’s. Of course, I added a couple of ingredients to make it my own, and this final product is a family favorite. What really makes these tuna melts special is the chopped dill and olive oil. This sandwich is satisfying, […]

Fall, Recipes, Snacks

Cinnamon Butter

This butter spread is divine. A great butter to spread onto your toast in the morning for breakfast or for an after school snack for the kiddos. Nothing warms me up more than cinnamon, and this butter will become a weekly staple for my family in the fall. How To […]

Fall, Recipes

Sweet Potato and Ground Beef Skillet

I am a huge fan of one pan meals, especially for busy weeknights or when my baby is wanting my full attention! This is a quick, healthy and delicious meal. Sweet potatoes are so good this time of year, so this recipe is part of my fall rotation. This recipe […]

Fall, Recipes

Maple Bacon Brussels Sprouts

I try my best to eat my vegetables (easier said than done) and especially vegetables that are in season. Brussels sprouts are hearty, leafy and if done right, can be one of the most delicious vegetables out there. Also, adding bacon or maple flavor to anything will automatically make it […]

Recipes, Summer

Summer Bounty Aglio e Olio

Summer produce has my heart. From the vibrant colors to the sweetness of the flavors, they never disappoint in any dish. This recipe highlights late summer produce by showcasing it in a bowl of Aglio e Olio. I love the simplicity of a veggie pasta, and this recipe just might […]

Healthy, Recipes, Snacks

White Bean Dip

I am always looking for ways to use what I have in my pantry. I always have canned tomatoes, chicken broth and BEANS! This recipe was inspired by Geoffrey Zakarian from The Kitchen – he used white beans to make a dip, so I thought I would use the Cannellini […]

Healthy, Recipes

Coconut Water Refresher

I have been consistently drinking coconut water since I gave birth to my daughter. I read somewhere it is great for milk supply when breastfeeding, and it is also so good for hydration. Coconut water has so many incredible benefits due to its electrolytes, antioxidants and amino acids. I absolutely […]