Stone fruit season is special, and I think that celebrating it by baking some peaches is essential. And there is something so homey about baking fruit… and it doesn’t need to be a pie or a crisp. It can simply just be the fruit itself! And because I really want the peaches to steal the moment, I only use 4 ingredients in this recipe.

All you need are some beautiful ripe peaches, brown sugar, cinnamon and butter.

For Littles

My 15-month-old ate every bite of this! I did cut it up for her, but you could totally serve it in a bigger piece to your toddler! Peaches are easy to eat too, so babies can eat this! If you are feeding under 1 year of age, I would only give them a little bit or hold back on the brown sugar.

This is how I serve it to my 15-month-old:

How To

Place your peaches in the baking dish, place brown sugar in the peaches.

Mix up the butter and cinnamon and pour over the peaches and then bake.

Serve warm!

Classic Baked Peaches

Recipe by Kinsey WilliamsCourse: Main Dishes, Recipes, Summer, Sweets

Servings

6

servings

Prep time

5

minutes

Cooking time

35

minutes

Calorieskcal

Ingredients

• 3 ripe peaches

• 3 tablespoons brown sugar

• 1/4 teaspoon cinnamon

• 3 tablespoons butter

• Pinch of salt

Directions

• Preheat your oven to 375 and spray a 9 by 11 baking dish with nonstick spray.
  
• Cut your peaches in half, take the pits out and place in the baking dish. Take a 1/2 tablespoon of brown sugar and place in the middle of each peach where the pit was. Press the brown sugar down into the peaches
• Warm up your butter in a microwave safe dish for 20 seconds or until melted. Then mix the cinnamon into it. Once mixed together, pour the mixture over the peaches evenly.
• Sprinkle a little bit of salt over each peach.
• Place in the oven uncovered for 30-35 minutes, until the peaches are done and they’ve browned.
• Serve warm! You can store in an airtight container in the fridge for up to 2 days. Enjoy!:)