Do you want more apple or more crisp in your apple crisp? That’s the debate, and I am here to say that either the perfect balance each or a little more crisp than apple is how I like it! This crisp recipe is my grandma’s, and it is everything you need and want in a crisp. I did add my own little additions to the crisp to make it my own, but I grew up eating this crisp every holiday! It’s sweet, chewy but soft and all the flavors are balanced. If you don’t feel like making an apple pie but want something just as delicious, this is a perfect dessert to make for Thanksgiving or Christmas. I hope your family loves it as much as ours does.

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For Littles

If you plan on giving this to your little one, just know it’s sweet! I give my little a small serving, but let me tell you she is obsessed! This crisp is easy to eat and the apples cook all the way through. You can serve this to your little 12 months old+.

How To

Place cut apples in a 9×13 greased baking dish and set aside. Squeeze your lemon juice over the apples. Make your apple mixture- sugar, cinnamon and salt.

Massage that mixture in with the apples.Then make your crumble mixture- butter, brown sugar, flour, salt and oats.

Pour that over the apples. Bake and serve warm!:)