These double chocolate chip cookies are chewy, gooey and have a brownie-like texture. They’re easy to make and are addicting to eat. If you’re a chocolate lover, these are for you.
I am a cookie freak, and so are my daughter and husband. We love to make cookies together, and this is one of our favorite recipes! These cookies are full of rich chocolate flavor and remind me of a brownie but in cookie form. I like to slightly underbake them for a gooey center and add extra chocolate chips on top of the cookies before baking.
I also love how easy and quick they are to make. You mix the melted butter & cocoa powder together, add your sugars, then the egg and vanilla extract. Then you’ll add in the dry ingredients, give it a quick mix then fold in your chocolate chips. Form into balls and bake on a baking sheet.
These cookies are definitely a dessert- not part of my repertoire of healthy sweets. So make these when you want to enjoy all the chocolate and all the sugar! I hope you love this recipe as much as my family and I do!
Ingredients
You will need All Purpose Flour, Baking Soda, Salt, Unsalted Butter, Unsweetened Cocoa Powder, Brown Sugar, White Sugar, An Egg, Vanilla Extract and Chocolate Chips – I like milk chocolate for this recipe but any kind of chocolate works!
For Littles
This recipe does not skimp on the sugars, so be mindful when serving to your little ones! You can serve these to your littles 18 months + due to the amount of sugar in them.
How To
Whisk together your butter and cocoa powder, add the sugars, then the egg and vanilla.
Add in your dry ingredients and then fold in your chocolate chips.
Roll into balls and add more chocolate chips on top if desired. Bake at 350 for 10-12 minutes. Enjoy!:)
Easy Double Chocolate Chip Cookies
Ingredients
- 1 1/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup melted unsalted butter
- Heaping 1/4 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 whole egg
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips (plus more to top the cookies if desired)
Instructions
- Preheat your oven to 350 and prepare a large baking sheet with parchment paper.
- In a small bowl, combine the flour, baking soda and salt and mix. Set aside.
- In a large bowl, whisk together the melted butter and unsweetened cocoa powder until combined. Then add in the brown and white sugar for 2 minutes until it doesn’t looks grainy anymore.
- Add in the egg and vanilla extract and whisk again until combined. Now add in the flour mixture.
- Add in the dry ingredients and mix until just combined (don’t over mix). Now using a rubber spatula, fold in the chocolate chips until evenly distributed.
- Roll the dough into 15 balls (about 1 tablespoon sized) and place on the parchment paper a couple inches apart.
- bake at 350 for 10-12 minutes, 10 minutes if you like the cookies really gooey. Let cool on the baking sheet for 10 minutes and then transfer to a wire rack for cooling.
- You can store in an alright container for up to 3 days. Enjoy!:)
