Go Back

20-Minute Asian Ground Chicken Rice Bowl

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Dinner, Family Meal Ideas, Healthy, Main Dishes, Recipes
Servings 6 servings

Ingredients
  

  • 1 tablespoon olive oil
  • 1/2 yellow onion chopped
  • 1 lb ground chicken
  • 3/4 teaspoons salt
  • 1/2 teaspoon freshly cracked pepper
  • 2 garlic cloves minced
  • 1/4 teaspoon ground ginger
  • 1/4 cup low sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons brown sugar
  • 1 cup white rice
  • 1 avocado, chopped

Instructions
 

  • Rinse your rice, add it to a small pot and start cooking. I do 1 cup rice to 2 1/2 cups water. I let it come to a boil, then turn it to low and put the lid on for 15-20 minutes, stirring occasionally.
  • While your rice is cooking, cook your ground chicken mixture. Put the olive oil into a skillet over medium heat. Once hot, throw in your onion and sauté until lightly browned, 4-5 minutes.
  • Leaving the onion in the skillet, throw in the ground chicken and let cook, breaking apart the meat as it cooks. Sprinkle in your salt and pepper.
  • While the chicken finishes cooking, make your Asian sauce. Combine soy sauce, rice wine vinegar, sesame oil, u0026 brown sugar into a measuring cup or small bowl.
  • Once chicken is done, stir in the garlic and ground ginger. Sauté for 1 minute.
  • Pour in the sauce and stir until all the chicken is coated, about 2 minutes. Remove from heat.
  • Serve the Asian chicken over your rice and add your chopped avocado. Salt the top of your dish, making sure the salt hits the avocado.
  • You can store in an airtight container in the fridge for up to 3 days! You can freeze for up to 3 months. Enjoy!:)