Almond Popcorn

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Prep Time 20

Cook Time 3

Total Time 1 10

Course Christmas, Holiday, Recipes, Snacks, Sweets

Servings 12 servings

Ingredients

24 cups popped popcorn (3/4 cup un popped popcorn) * see notes
1 bag fritos
1 lb melted almond bark ** see notes

Instructions

In a big bowl (if you don’t have a big enough bowl, separate into 2 batches), mix together the fruits and popcorn evenly.
Pour in the melted almond bark and using a wooden spoon or rubber spatula, mix until the popcorn mixture all coated in the almond bark.
Spread out onto 2-3 sheets of parchment paper on your counter. Let set for 3 hours.
You can store in an airtight container for up to 3 days. Enjoy!:)

Notes

* Air popped or old fashioned popcorn is best! No butter, just plain popcorn. I like to just pop the kernels right before I mix them in with the Fritos.

** I like to melt it by using a double boiler. You do this by putting some water in a pot, and putting a glass bowl that will fit on top of the pot that doesn’t touch the bottom of the pot. Turn the heat on high and place the bark in the glass bowl. Stir continuously until the bark has melted.