Pre- soak your dates in hot water for 5 minutes. Cover a large plate or baking sheet with parchment paper and set aside.

In a large food processor, pulse the rolled oats, almonds and coconut flakes until fine. Then add in the apples, dates, peanut butter and cinnamon. Pulse until a dough is formed.

Roll into 15-17 1 tablespoon-sized balls and place on the parchment paper covered plate or baking sheet. If you desire, roll the balls into the additional pulsed coconut flakes. You will need to press the balls into the flakes so that they stick well.

Place the balls in the refrigerator for 15 minutes to chill. Then serve! You can store in an airtight container for up to 3 days or freeze for up to 3 months. Enjoy!:)