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Banana Mummies

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings

Ingredients
  

  • 3 bananas
  • 1/2 cup white chocolate chips
  • 1/2 tablespoon coconut oil
  • 12 candy eyes
  • 6 popsicle sticks

Instructions
 

  • Set up a parchment paper-covered baking sheet and set aside
  • Cut your bananas in half so that you have 6 banana halves. Stick a popsicle stick into each banana half and place the bananas on the parchment paper
  • Melt your white chocolate chips and coconut oil together in a pourable glass measuring cup in the microwave (careful not to overheat as the microwave can easily do this with white chocolate)
  • Pour the white chocolate over the bananas, making a crosswise look (like a mummy). Quickly place the candy eyes on the mummies before the chocolate hardens. Leave the bananas out for 5-10 minutes so the chocolate can harden
  • Serve! If not serving right away, I like to wrap each banana individually in plastic wrap and throw in the freezer for snacks. You can store them in the freezer for up to 3 months. Enjoy!:)