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Breakfast Berry Crisp with Peanut Butter Crumble

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Family Meal Ideas, Healthy, Main Dishes, Recipes, Summer
Servings 6 servings

Ingredients
  

Fruit

  • 4 cups frozen berries and cherries
  • 2 tablespoons flour
  • 2 teaspoons cinnamon sugar (see notes)
  • 2 teaspoons fresh lemon juice

Crumble

  • 3/4 cup rolled oats
  • 1/3 cup peanut butter
  • 1 tablespoon flour
  • Pinch of salt
  • 3 tablespoons maple syrup

Instructions
 

  • Preheat your oven to 400 and grease a 9x13 baking dish with nonstick spray or olive oil.
  • First, make your crumble. In a medium sized bowl, mix together your oats, 1 tablespoon flour, salt, peanut butter and maple syrup. Mix with a rubber spatula until combined. Set aside.
  • In the greased baking dish, pour in your frozen fruit and mix in 2 tablespoons flour, cinnamon sugar* and lemon juice. Mix all the ingredients together until combined.
  • Next, sprinkle the crumble topping with your hands on top of the fruit. It’s super yummy to have bigger chunks of the crumble, so no need to break those apart!
  • Put in the oven and bake for 35-40 minutes, until the fruit is bubbling and the crumble has slightly browned and has hardened.
  • Serve warm! You can eat it on its own, or serve with some yogurt! You can store in an airtight container for up to 3 days. Enjoy!:)

Notes

  • I am obsessed with cinnamon toast, and so I always have a cinnamon sugar mixture in my pantry. If you do not, you can mix together 2 teaspoons of sugar and a pinch of cinnamon and then mix it in. Or, you can just use two teaspoons of granulated sugar without the cinnamon.