Prepare a large baking sheet covered with parchment paper and set aside. Melt your chocolate in separate bowls in 30-second intervals, stirring until melted.

Pour your milk or semi-sweet chocolate onto the parchment paper and spread out until it reaches the edges and is a thin layer of chocolate.

Take small spoonfuls of the white chocolate and pour them all over the chocolate layer evenly. Take a toothpick and draw out the white globs to make a ghost like shape.

Then add on the eyes and sprinkle the sprinkles (if using) all around the ghosts.

Chill in the fridge for 40 minutes or in the freezer for 20. You can store in an airtight container in the fridge for up to 3-4 days. Enjoy!:)