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Cinnamon Sage Tomato Sauce

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Fall, For Kids, For Toddlers, Lunch, Main Dishes, Recipes
Servings 8 servings

Ingredients
  

  • 1 tablespoon olive oil
  • 1/4 cup yellow onion finely chopped
  • 1 28 oz can crushed tomatoes
  • 1 cup pumpkin puree (canned or fresh both work)
  • 1 tablespoon fresh sage minced
  • 1 teaspoon ground cinnamon
  • 2 teaspoons dried oregano
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • Pinch of sugar
  • 1-2 cups chicken broth

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Once hot, add the onion and sauté for 3 minutes until translucent.
  • Add in the crushed tomatoes, pumpkin puree, sage, cinnamon, oregano, garlic powder, salt, pepper and sugar. Stir and then add in 1 cup broth and stir again. Add more broth if the sauce is too thick for your liking.
  • Bring the sauce to a light simmer and then cover and cook on medium/low for 15 minutes.
  • Serve with spaghetti or meatballs. You can store in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. Enjoy!:)