Preheat your oven to 375. In a small bowl, combine the sugar and cinnamon. Set aside. Also line 2 large baking sheets with parchment paper and set aside.

Brush the tortillas with the melted butter and then sprinkle the cinnamon sugar mixture evenly over the tortillas.

Cut them into strips, chips or, using cookie cutters, cut out your favorite shapes. I'm writing this post as Halloween is coming up, so I used cookie cutters to cut out some Halloween shapes.

Place all the crisps onto the parchment paper-covered baking sheets and bake at 375 for 8-10 minutes, until bubbly and the tortillas are hard.

You can store in an airtight container for up to 4 days. Enjoy!:)