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Crispy Oven Baked Chickpeas

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course For Toddlers, Healthy, Recipes, Snacks
Servings 10 servings

Ingredients
  

  • 4 cups (2 15 oz cans) chickpeas drained, rinsed and dried * see notes
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 2 teaspoons salt
  • Freshly ground black pepper to taste

Instructions
 

  • Preheat your oven to 425 and prepare a baking sheet with parchment paper. Set aside.
  • In a bowl, combine all the ingredients and mix until the chickpeas are all coated.
  • Spread the chickpeas out onto the baking sheet so that the chickpeas are not touching each other. If they are too close together, they won’t crisp up as much in the oven.
  • Bake for 25-30 minutes, moving the chickpeas around with a wooden spoon every 10 minutes. At 25 minutes, test one. If they need more time, you can leave in for another 5 minutes.
  • Serve warm or room temperature. You can store in an airtight container for up to 3 days! Enjoy!:)

Notes

  • * once I drain the chickpeas, I place them on a towel for 30 minutes to dry. For crispy chickpeas, they need to be all the way dry before you bake them!