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Easy Mini Pancakes

5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings

Ingredients
  

  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk of choice
  • 2 tablespoons 100% maple syrup
  • 1 whole egg
  • 2 tablespoons melted butter (slightly cooled)
  • 1 teaspoon vanilla extract

Instructions
 

  • In a large bowl, combine the flour, baking powder and salt. Mix and set aside
  • In a separate bowl, combine the milk, maple syrup, egg and melted butter. Mix until egg is completely combined and then pour it into the bowl of the dry ingredients. Mix until the batter just comes together, you don’t want to overmix
  • Let the pancake batter sit while you turn your large skillet on medium heat
  • Once hot, either spray with nonstick spray or melt more butter until the pan is coated. Pour tablespoon-sized dollops of the batter onto your hot skillet and cook for 2-3 minutes on each side until lightly browned. Place mini pancakes on a wire rack to cool. Repeat until you have used all your batter!
  • Serve with maple syrup, peanut butter and/or berries. You can store in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months. Enjoy!:)