Line an 8x8 baking pan with parchment paper and set aside

In a large bowl, combine the peanut butter, honey and vanilla extract until combined. Then add in the oats and chocolate chips and mix until all combined and ingredients are evenly distributed

Press the mixture into the parchment covered baking pan and press with a measuring cup until flat. Press the remaining 2 tablespoons of chocolate chips into the granola bars evenly to top. Chill in the fridge for an hour

Grab hold of the edges of the parchment paper and lift the granola bars out of the baking pan. Using a knife, cut into 12 bars

Serve! You can keep in the fridge for up to a week. I like to individually wrap the granola bars in plastic wrap for easy grabbing. Enjoy!:)