Cover a large plate with parchment paper and set aside

Chop your banana into 1-2 inch thick slices and place on the plate covered with parchment paper

Combine your yogurt and honey in a small bowl. Using a spoon, spoon on the yogurt mixture evenly on top of the banana slices. Using your finger, smooth the yogurt out over the bananas for a cleaner finish. Top with sprinkles of choice

Chill in the freezer for 30-45 minutes, until yogurt is frozen and set

Serve! Store in an airtight container in the freezer for up to 3 months. Enjoy!:)