Healthier No-Bake Peanut Butter Bars
Ingredients
- 1 cup peanut butter
- 1 cup almond flour
- 3 tablespoons maple syrup
- 3/4 cup chocolate chips
- 1/2 tablespoon coconut oil
- Flakey Sea Salt (optional)
Instructions
- Line a 9x6 loaf pan with parchment paper and set aside
- In a medium-sized bowl, combine the peanut butter, almond flour and maple syrup and stir until no more almond flour is visible and everything is evenly combined
- Press the peanut butter mixture into the parchment lined loaf pan. You can press with your fingers or a rubber spatula until the mixture is flat and even
- Melt your chocolate chips and coconut oil in a microwave-safe measuring cup or bowl for 30-second increments until melted. Then pour over the peanut butter mixture and spread out with a rubber spatula until evenly distributed. Sprinkle with some sea salt if desired
- Place in the freezer for 15 minutes, until set. Take out and remove the dessert from the loaf pan by lifting the parchment paper out of the loaf pan gently
- Cut into 12 slices and serve! Keep in the fridge for up to 4 days. Enjoy!:)