Preheat your oven to 350 and line a baking sheet with parchment paper.

In a big bowl, throw in the bananas and mash until there are no more big chunks. Then add the peanut butter, pecans, honey and rolled oats. Mix together until combined.

Using a cookie scoop or your hands, scoop out the dough and form into 10 cookies and place them on the parchment. They should be about a tablespoon each.

With a damp hand, press into each cookie lightly to flatten them slightly. Sprinkle with cinnamon if you like.

Place in the oven for 13-15 minutes. Take out and leave on the baking sheet for 5 minutes

Serve right away or store them in an airtight container for up to a week or freeze for up to 3 months! Enjoy!:)