Go Back

Matzo Bark

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 1 hour 10 minutes
Course Christmas, Holiday, Recipes, Sweets, Winter
Servings 12 servings

Ingredients
  

  • 6 sheets of matzo crackers
  • 1 cup unsalted butter (2 sticks)
  • 1 cup brown sugar
  • 24 oz chocolate chips of your choice (2 bags)
  • 2-3 teaspoons flaky sea salt (optional)

Instructions
 

  • In a saucepan over medium/high heat, melt the butter and brown sugar.
  • While that’s melting, line a 17 inch by 12 inch baking sheet with parchment. On top of the parchment, line the matzo cracker sheets to cover the baking sheet. It’s okay if they overlap a little bit. Set aside.
  • Once the butter and brown sugar mixture has melted, continue stirring until the mixture starts to bubble up (picture above), and then take off the heat immediately.
  • Pour over the matzo crackers and spread with a rubber spatula until all the sheets are coated.
  • Sprinkle over the chocolate chips and let sit for 1 minute to let melt. Then using a rubber spatula, start spreading the chocolate until it has completely melted and has covered the matzo completely.
  • Working quickly, you can distribute your toppings. I am simple and love to top with sea salt, but you can top with nuts, sprinkles or candy like mu0026ms!
  • Let the bark chill in the fridge for 2-3 hours, until firm. Break apart with your hands into bite sized pieces. You can store in an airtight container for up to 3 days. Enjoy!:)