Go Back

Mini No Bake Energy Cookies

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 1 hour 10 minutes
Course For Toddlers, Healthy, Recipes, Snacks, Sweets
Servings 12 servings

Ingredients
  

  • 1/2 cup natural peanut butter * (see notes)
  • 1/3 cup honey
  • 1 teaspoon maple syrup
  • 1 cup rolled oats
  • 1/3 cup shredded unsweetened coconut
  • 1/3 cup ground flaxseed meal
  • 1 teaspoon cinnamon
  • Pinch of salt
  • 1 tablespoon cacao nibs

Instructions
 

  • Line a large baking sheet with parchment paper and set aside.
  • In a big bowl, add the peanut butter, honey and vanilla extract. Mix until combined.
  • Then add the oats, shredded coconut, flaxseed meal, cinnamon and salt. Mix until combined.
  • Put the mix in the fridge for 10 minutes so that the mix will start to firm up and they will be easier to form into cookies.
  • Form the dough into 24 mini cookies, about 1/2 tablespoon size. Place them all on the baking sheet and top each a cookie with a couple of the cacao nibs.
  • Throw the baking sheet into the fridge for 30 minutes until they get firm.
  • I like to leave them in the fridge, but you don’t have to. You can keep these in an airtight container for up to 3 days or freeze for up to 3 months. Enjoy!:)

Notes

  • * For this recipe, I like to use natural peanut butter because of how thin the peanut butter is. If you don’t use a natural peanut butter for this, the proportions may be off and this recipe won’t come out the same.