In a blender, combine all the ingredients. Blend until completely smooth. Make sure all the oats have blended up and there are no chunks! It should be a slightly thin consistency.

Let the batter sit for 5-10 minutes. While the batter is sitting, heat a large nonstick skillet over medium heat and spray with cooking spray, like olive oil spray

Spoon on mini-sized portions of the batter onto the hot skillet. Cook for 2 minutes on one side, then flip them over and cook for another 2 minutes, until light brown. I am able to get 25 mini pancakes out of the batter.

Let cool for a couple minutes on a wire rack. Serve with syrup, peanut butter or yogurt! You can store in an airtight container in the fridge for up to 3 days. Enjoy!:)