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No-Bake Pumpkin Bars

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings

Ingredients
  

  • 1/2 cup cashew butter
  • 1/4 cup pumpkin puree
  • 3 tablespoons maple syrup
  • 1 heaping cup rolled oats
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup chocolate chips
  • Additional tablespoon of cashew butter (to melt with the chocolate)

Instructions
 

  • Line a 9x6 loaf pan with parchment paper and set aside. Pulse your rolled oats in a smaller blender or food processor until a flour-like consistency is formed and set aside
  • In a medium sized bowl, combine the cashew butter, pumpkin puree and maple syrup. Mix until combined. Then add in your pulsed oat flour and pumpkin pie spice and mix until combined and flour is completely pressed into the mixture (you may have to use your hands)
  • Press the mixture into the loaf pan until even. Then melt your chocolate and additional cashew butter together and pour over the pumpkin mixture. Spread with a rubber spatula until the chocolate completely covers the pumpkin mixture
  • Place in the freezer for 15 minutes or until the chocolate on top is completely set. Cut into 8 squares. Serve!:) You can refrigerate in an airtight container for up to 4 days or in the freezer for up to 3 months. Enjoy!:)