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No-Bake Pumpkin Cake Batter Balls

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings

Ingredients
  

  • 1/2 cup cashew butter
  • 1/4 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 1 cup rolled oats
  • 1/3 cup + 2 tablespoons white chocolate chips (divided)
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons coconut oil

Instructions
 

  • Cover a large plate or small baking sheet with parchment paper and set aside
  • In a large bowl, combine the cashew butter, pumpkin puree and maple syrup. Stir until combined and then add in the rolled oats, 1/3 cup white chocolate chips and pumpkin pie spice. Stir until mixed in evenly
  • Form into 10-12 balls and place on the parchment paper. In a small bowl or microwave-safe measuring cup, combine the additional 2 tablespoons white chocolate chips and coconut oil. Microwave for 15-20 seconds and stir until melted. Drizzle over the balls until coated
  • Place them in the fridge until the white chocolate and balls have set. Serve!
  • You can store in an airtight container for up to 3 days in the fridge or in the freezer for up to 3 months. Enjoy!:)