Cover a baking sheet or large plate with parchment paper and set aside. If rolling in the additional coconut flakes, take the additional 1/3 cup and pulse in a small blender/food processor. Place in a small bowl and set aside

In a food processor, combine the peaches, oats, unsweetened coconut flakes, almonds, dates and honey. Process until a paste is formed and everything is blended together

Using wet hands, create 12-15 balls and roll them into the pulsed coconut flakes if desired and place on the parchment paper covered baking sheet or plate

Place in the fridge for 15-20 minutes until firm

Serve! Store in the fridge for up to 3 days. Enjoy!:)