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Peanut Butter Crunch Bars

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course For Kids, For Toddlers, Healthy Sweets, Recipes, Snacks
Servings 12 servings

Ingredients
  

  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 3 tablespoons melted coconut oil (split)
  • 2 cups brown rice crispy cereal
  • 1 cup chocolate chips of choice

Instructions
 

  • Prepare a 9x5 loaf pan covered in parchment paper and set aside
  • In a large bowl, mix together the peanut butter, honey and 2 tablespoons melted coconut oil. Mix until combined
  • Fold in the brown rice crispy cereal until coated and pack into the prepared parchment covered loaf pan until firmly packed
  • Melt together the chocolate chips and 1 tablespoon of coconut oil in the microwave for 30 second intervals and stirring in between until melted
  • Pour the melted chocolate over the rice crispy mixture. Using a rubber spatula, spread the chocolate until it completely covers the brown rice crispy mixture. You can top with sea salt if desired
  • Let it set in the fridge for 30-45 minutes or in the freezer for 15-20 minutes. Grab ahold of the parchment paper and lift out of the loaf pan. Slice into 12 pieces and serve!
  • You can store in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. Enjoy!:)