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Pumpkin and Oat Fritters with Maple Yogurt

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Fall, For Toddlers, Healthy
Servings 4 servings

Ingredients
  

  • 1 tablespoon butter
  • 1/4 cup pumpkin puree
  • 1 egg
  • 1 teaspoon maple syrup
  • 1/2 cup rolled oats
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground ginger
  • pinch of salt

Instructions
 

  • Melt the butter in a medium sized skillet over medium heat.
  • While your pan is preheating, make the fritters. In a medium sized bowl, whisk the pumpkin, egg and maple syrup together until combined. Then add in the oats, cinnamon, ginger and salt. Mix using a rubber spatula until combined.
  • Form the fritter mixture into 6 fritters and place on the skillet. Cook on one side for 3-4 minutes, or until it’s golden brown, and then flip and repeat on the next side.
  • While your fritters are cooking, make the maple yogurt. In a small bowl, combine both the yogurt and maple syrup. Mix with a rubber spatula until combined. Set aside.
  • Take the fritters off the skillet and place on a plate to cool. Serve warm with the maple yogurt. You can store the fritters and yogurt in an airtight container for up to 2 days. Enjoy!;)