Preheat your oven to 350 and either line an 8x8 glass baking dish with parchment paper or grease it with cooking oil. Set aside

In a large bowl, combine the pumpkin puree, maple syrup, melted coconut oil, egg, milk and vanilla extract. Mix until completely combined

Add in the rolled oats, pumpkin pie spice and salt. Fold until combined. Fold in chocolate chips if using

Dump the mixture into the prepared 8x8 fish and flatten the mixture with a rubber spatula

Bake at 350 for 30-35 minutes, until the top is set and all the liquid has been absorbed. Let cool completely and then cut into squares

Serve! You can store in an airtight container at room temperature for 3 days or freeze for 3 months. Enjoy!:)