Place a piece of parchment paper on top of a large plate and set aside.

In a big bowl, combine the pumpkin, peanut butter and maple syrup until smooth. Then add in the instant oats and pumpkin pie spice and mix until evenly incorporated. Then mix in the mini chocolate chips.

Put plastic wrap over the bowl and chill the pumpkin mixture for 20 minutes.

Then roll into 15-16 tablespoon-sized balls and place on the large plate covered with parchment paper. You can add 3 mini chocolate chips onto each ball to make them look like pumpkins if you desire!

Chill in the fridge for another 15 minutes. Serve cold! You can store in an airtight container for up to 3 days. Enjoy!:)