Preheat your oven to 425 and set up a baking sheet with parchment paper.

Cut your cucumbers into sticks. You can leave the parts of the cucumbers with seeds in, they are fine to eat! (picture above of the sticks).

Toss your cucumbers in a bowl with the olive oil, garlic salt, and pepper.

Spread them out evenly onto the sheet pan and cook for 13-17 minutes, stirring once, until lightly browned.

Serve as is with dinner, with yogurt sauce or eat by themselves! You can store in an airtight container for up to 2 days in the fridge. Enjoy!:)