Go Back

Slow Cooker Honey Garlic Chicken

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Slow Cooker
Servings 8 servings

Ingredients
  

  • 5-7 boneless skinless chicken thighs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1 teaspoon hot sauce (or more for more spice)
  • 1 tablespoon rice wine vinegar
  • 3 cloves minced garlic
  • 1 tablespoon cornstarch

Instructions
 

  • In a small measuring cup, combine the honey, soy sauce, ketchup, hot sauce, rice wine vinegar and garlic. Mix together.
  • Place the chicken thighs in the slow cooker and pour the sauce over. Using tongs, flip the chicken so all sides of the chicken are coated.
  • Cover the slower cooker and cook on low for 4-5 hours, until the chicken is done.
  • Take the lid off and add the the tablespoon of cornstarch and mix right in. The chicken will start to pull apart as you do this and the sauce will start to thicken.
  • After the cornstarch is combined, pull apart the chicken however much more you want.
  • Serve over white, brown or fried rice. You can store in an alright container in the fridge for up to 3 days or in the freezer for up to 3 months. Enjoy!:)