Rinse your quinoa well in a strainer and place in cold water for at least 3 hours.

In a blender, combine all the ingredients and blend until smooth. Make sure all the quinoa has blended and the batter is of a looser consistency.

Heat a large skillet over medium heat and spray with cooking spray like olive oil spray.

Once hot, take either a 1/4 cup of batter for a smaller tortilla or 1/2 cup of batter for a bigger tortilla and pour into the middle of the hot skillet. Using the bottom of the measuring cup, spread the batter around on the skillet until thin. Cook for 1-2 minutes until you can see a darker green color form on the tortilla. Flip and cook for another minute or two.

You will get around 12 small or 6 big tortillas. You can store them in an airtight container for up to 3 day or freeze for up to 6 months. Enjoy!:)