Cover a large plate or small baking sheet with parchment paper and set aside. If rolling in the additional coconut flakes, pulse in a small blender or food processor and place them in a small bowl. Set aside

Combine all the ingredients in a food processor and process until smooth

Using wet hands, create 12 balls from the strawberry mixture and set on the prepared parchment paper. If you are rolling the balls into the pulsed coconut flakes, roll them into the coconut flakes before placing them on the parchment

Chill the bliss balls in the fridge for 15 minutes until firm

Serve! Store in an airtight container in the fridge for up to 3 days. Enjoy!:)