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Sweet Potato Mash

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Course Fall, For Toddlers, Main Dishes, Recipes, Winter
Servings 8 servings

Ingredients
  

  • 4 large sweet potatoes peeled and cut into cubes
  • 2/3 cup whole milk
  • 1/4 cup butter plus 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • Freshly cracked pepper to taste
  • 1 tablespoon maple syrup

Instructions
 

  • Start a big pot of salted water on high heat until it begins to boil.
  • Drop in your sweet potatoes and leave on a high simmer for 12-15 minutes until tender and you can break the potato with a fork.
  • Drain the potatoes and place in a big bowl. Add in the milk, 1/4 cup butter, cinnamon, salt and pepper. Mash until smooth. You can also use an immersion blender if you prefer.
  • Top the mash with 1 tablespoon butter and maple syrup.
  • Serve warm! You can keep in an airtight container in the fridge for up to three days. Enjoy!:)