Heat a pan over medium heat with the butter. While the pan is heating up, scramble the eggs with a splash of milk, salt and pepper in a bowl and set aside.

Once pan is hot, throw in the beans, torn up pieces of tortilla and salsa. Sauté for 3-4 minutes, until tortillas and beans are slightly soft.

Move the beans and tortillas over to the side, pour the scrambled eggs on the other side of the pan and let them sit for a minute or two. Then mix everything together and keep sautéing until all the eggs are cooked, about 3 minutes.

Top the scramble with the cheese, and cover for 2 minutes until the cheese is melted.

Serve warm! You can add chopped avocado, sour cream, yogurt or more salsa! Enjoy!:)