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White Bean Dip

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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 1 hour 10 minutes
Course Healthy, Recipes, Snacks
Servings 4 servings

Ingredients
  

  • 1 Can of Cannellini Beans
  • 3 Tablespoons of Olive Oil
  • 2 Tablespoons of Lemon Juice
  • 1 Tablespoon of Red Wine Vinegar
  • 1 Garlic Clove
  • 1/4 Tsp of Salt
  • Freshly Cracked Pepper

Instructions
 

  • Drain and rinse the beans and peel the garlic clove.
  • Using a food processor or blender, pulse the beans, olive oil, lemon juice, vinegar, garlic clove, salt and pepper until smooth
  • Add more salt and pepper to taste. Drizzle with olive oil and eat with pita chips or pretzels.
  • Store in an airtight container in the fridge for up to 3 days. Enjoy!:)