Prepare a baking sheet with parchment paper and set aside

In a small bowl, combine the yogurt and maple syrup. Stir until completely combined

Take spoonfuls (about tablespoon sized) of the yogurt and dollop onto the parchment paper. Using the back of the spoon, create a ghost-like shape (see picture about). You should have around 12 ghosts. Place candy eyes on the ghosts

Freeze for 60 minutes. Serve and store in the freezer for up to 3 months. Enjoy!:)