Start melting the butter in a medium sized saucepan over medium heat. While that’s heating up you can start mincing the zucchini and tearing the spinach

Once the butter is melted and hot, throw in the zucchini. Stir and let cook for 4-5 minutes until the zucchini is soft.

While the zucchini is cooking, crack your eggs in a bowl, add the milk, salt and pepper. Whisk for a couple minutes until the whites and yolks are completely combined.

Once the zucchini is soft, add in the torn spinach and sauté for another minute with the zucchini.

Add in the eggs and let eggs cook for 2 minutes before you start folding the eggs. After 2 minutes, start folding your eggs until all the liquid egg has cooked.

Add in the Parmesan cheese and fold one more time

Take it off the heat and serve right away, topping it with more Parmesan cheese. Enjoy!:)