These no-bake oatmeal raisin balls taste just like oatmeal raisin cookies while also filling you up with something healthy and nutritious. They’re easy to whip up and they are toddler and kid friendly!
Oatmeal raisin is one of my all-time favorite cookies, and these no-bake balls perfectly mimic the flavors I love in the cookie! They also contain tons of healthy fats, fiber and protein and will keep you feeling full. If you want to try more recipes like this, try my Iron Rich Date Balls or my No-Bake Peanut Butter Oat Balls.
I like to make these at the start of the week to have on hand for the week. They’re portable and freezer-friendly. They even make for easy breakfasts! I hope you love these as much as my family and I do!
Ingredients
Almond Butter – I like to use almond butter for these because they have a more neutral taste than peanut butter, but you can use peanut butter if you don’t have almond butter on hand! Cashew butter will also work here
Honey – helps to keep the balls together, maple syrup is a fine substitute
Rolled Oats – quick oats can also be used here! I make them with quick oats all the time as that’s what my toddler likes more
Ground Flax Meal – amazing source of fiber! if you don’t have this, you can just add more oats
Ground Cinnamon – adds a warming spice
Raisins – just like the oatmeal raisin cookie!
For Littles
I love to make these for my toddler! They’re fun to eat and they’re full of nutritious ingredients. You can serve these to your littles 12 months +.
How To
Combine the almond butter and honey and then add in the dry ingredients and mixed until combined
Roll into balls and chill in the fridge to help firm up
No-Bake Oatmeal Raisin Balls
Ingredients
- 1/2 cup almond butter
- 1/4 cup honey
- 1 cup rolled oats
- 1/4 cup golden flax meal
- 1/2 teaspoon ground cinnamon
- 1/4 cup raisins
Instructions
- Cover a large plate with parchment paper and set aside
- In a large bowl, mix together the almond butter and honey until completely combined
- Add in the rolled oats, flax meal, cinnamon and raisins. Mix everything together using a rubber spatula until combined
- Roll into 12 balls, packing tightly with your hands and then setting them on the parchment paper. Chill to 15 minutes to firm up
- Serve! You can store in the fridge for up to 4 days or freeze for up to 3 months. Enjoy!:)
