Fall, Recipes, Snacks

Cinnamon Butter

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This butter spread is divine. A great butter to spread onto your toast in the morning for breakfast or for an after school snack for the kiddos. Nothing warms me up more than cinnamon, and this butter will become a weekly staple for my family in the fall.

How To

A beautiful blend of unsalted butter, cinnamon, brown sugar, salt and vanilla extract, using a hand mixer, mix all the ingredients until smooth.

Spread onto some warm toast (sourdough is my favorite) and enjoy the warm, cozy, sweet and satisfying bite.

Cinnamon Butter
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Cinnamon Butter

Recipe by Kinsey WilliamsCourse: Fall, Recipes, Snacks
Servings

8

servings
Prep time

5

minutes
Cooking time

2

minutes
Calorieskcal

Ingredients

  • 1/2 Cup Softened Unsalted Butter

  • 1/4 Cup Brown Sugar

  • 1 Teaspoon Cinnamon

  • 1/4 Teaspoon Salt

  • 1 Teaspoon Vanilla Extract

Directions

  • Mash butter, brown sugar, cinnamon, salt and vanilla extract in a big bowl using a rubber spatula.
  • Then using an electric mixer, mix ingredients on medium speed for 2-3 minutes until smooth.
  • Spread onto warm toast, waffles or biscuits.
  • Store in an airtight container at room temperature for a week. Enjoy!:)

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