This butter spread is divine. A great butter to spread onto your toast in the morning for breakfast or for an after school snack for the kiddos. Nothing warms me up more than cinnamon, and this butter will become a weekly staple for my family in the fall.
A beautiful blend of unsalted butter, cinnamon, brown sugar, salt and vanilla extract.
Spread onto some warm toast (sourdough is my favorite) and enjoy the warm, cozy, sweet and satisfying bite.
Cinnamon Butter
Servings
8
servingsPrep time
5
minutesCooking time
2
minutesCalories
121
kcalIngredients
1/2 Cup Softened Unsalted Butter
1/4 Cup Brown Sugar
1 Teaspoon Cinnamon
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
Directions
- Mash butter, brown sugar, cinnamon, salt and vanilla extract in a big bowl using a rubber spatula.
- Then using an electric mixer, mix ingredients on medium speed for 2-3 minutes until smooth.
- Spread onto warm toast, waffles or biscuits.
- Store in an airtight container at room temperature for a week. Enjoy!
Nutrition Facts
4 servings per container
- Amount Per ServingCalories121
- % Daily Value *
- Total Fat
11.5g
18%
- Saturated Fat 7.3g 37%
- Cholesterol 31mg 11%
- Sodium 157mg 7%
- Potassium 11mg 1%
- Total Carbohydrate
4.8g
2%
- Dietary Fiber 0.2g 1%
- Sugars 4.5g
- Protein 0.1g 1%
- Calcium 1%
- Vitamin D 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
