These banana pops are a cute and healthy popsicle I love to serve to my kiddo. The combination of the banana, yogurt and toppings make a great snack or even breakfast. They’re toddler and kid-friendly!
My toddler has never been more obsessed with a frozen treat before- and that is say something because she loves her popsicles. These bananas are dipped in yogurt flavored with a little maple syrup and sprinkled with toppings of your choice. They’re easy to make and fun to eat! Other recipes like this one my blog include my Pumpkin Yogurt Pops and Easy Yogurt Banana Bites
These are fun to make with your kids and will keep in the freezer for months. I hope you love this recipe as much as my toddler and I do!
Ingredients
Bananas – don’t let the bananas get too ripe as they will be hard to stick the popsicle sticks into them
Whole Fat Plain Greek Yogurt – feel free to use other types of yogurt! I like using this yogurt because a thick yogurt like this coats the banana really well
Maple Syrup – to add a bit of sweetness to the yogurt
Toppings – i use sprinkles and mini chocolate chips but feel free to use what you want/have
Popsicle Sticks
For Littles
These banana pops are full of potassium, fiber and protein. Not to mention they’re adorable! You can serve these to your littles 18 months +!
How To
Cut your bananas in half and stick popsicle sticks into them. Mix your yogurt and maple syrup together!
Dip your bananas into the yogurt and then top with your toppings. Freeze until set. Enjoy!:)
Banana Pops
Ingredients
- 3 bananas
- 1 cup plain whole fat greek yogurt
- 2 tablespoons maple syrup
- Toppings of choice (I used sprinkles and mini chocolate chips)
- 6 popsicle sticks
Instructions
- Cover a large plate or small baking sheet with parchment paper and set aside. Also prepare your toppings in small bowls and set aside
- Cut your 3 bananas in half and stick a popsicle stick into each banana half
- Mix together your yogurt and maple syrup in a mason jar or bowl that is easy for you to dip the banana in. Dip each banana into the yogurt or alternatively you can spoon on the yogurt around the banana
- Sprinkle on whatever toppings you desire and then place on the parchment paper-covered plate or baking sheet. Freeze for an hour
- Serve! You can keep in the freezer wrapped in plastic wrap for 3 months. Enjoy!:)
