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Banana Pops

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, For Kids, For Toddlers, Healthy, Healthy Sweets, Recipes, Snack, Snacks
Servings 6

Ingredients
  

  • 3 bananas
  • 1 cup plain whole fat greek yogurt
  • 2 tablespoons maple syrup
  • Toppings of choice (I used sprinkles and mini chocolate chips)
  • 6 popsicle sticks

Instructions
 

  • Cover a large plate or small baking sheet with parchment paper and set aside. Also prepare your toppings in small bowls and set aside
  • Cut your 3 bananas in half and stick a popsicle stick into each banana half
  • Mix together your yogurt and maple syrup in a mason jar or bowl that is easy for you to dip the banana in. Dip each banana into the yogurt or alternatively you can spoon on the yogurt around the banana
  • Sprinkle on whatever toppings you desire and then place on the parchment paper-covered plate or baking sheet. Freeze for an hour
  • Serve! You can keep in the freezer wrapped in plastic wrap for 3 months. Enjoy!:)