Breakfast, For Kids, For Toddlers, Healthy, Healthy Sweets, Recipes, Snacks

No-Bake Peanut Butter Yogurt Bars

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These peanut butter yogurt bars are a creamy and sweet healthy treat. They’re no-bake and only require 4 ingredients. They’re toddler and kid friendly!

These peanut butter yogurt bars are the perfect snack to have on hand when you need something filling and satisfying! They’re full of fiber, healthy fats and probiotics! I love to add chocolate chips to them to give them more texture! Add-ins are customizable!

I love to make these on a Sunday so we can grab them out of the freezer throughout the week. My toddler loves them and will even eat them for breakfast and have them for dessert! Hope you love these as much as my toddler and I do!

Ingredients

Plain Whole Fat Greek Yogurt – Greek yogurt gives this recipe the body it needs for the right texture

Peanut Butter – almond butter works too

Maple Syrup – honey would also work

Chocolate Chips (optional) – other add-ins like chopped fruit or nuts would be good too

For Littles

My toddler loves these as much as I do! And I love that she loves them because she gets her serving of yogurt which gives her the probiotics she needs. They’re full of healthy fats too, and serve as healthy filling snack! You can serve these to your littles 12 months +!

How To

Combine the yogurt, peanut butter and maple syrup. Then add in the chocolate chips

Press into an 8×8 pan and freeze for 45 minutes

No-Bake Peanut Butter Yogurt Bars

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 12 servings

Ingredients
  

  • 1 cup plain whole fat Greek yogurt
  • 1 cup peanut butter
  • 1/4 cup maple syrup or honey
  • 1/2 cup chocolate chips of choice (optional)

Instructions
 

  • Prepare a 8×8 baking dish with parchment paper and set aside
  • In a large bowl, combine the yogurt, peanut butter and maple syrup or honey. Mix until combined and then fold in the chocolate chips if using
  • Scoop the mixture into the prepared 8×8 baking dish and using a rubber spatula, press the mixture into the dish evenly. Freeze for 45 minutes to an hour
  • Cut into 12 squares and serve! Keep in the freezer. To freeze properly, wrap them individually or keep the bars seperated from each other so they don’t freeze together. You can freeze for up to 3 months. Enjoy!:)
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