In a blender, combine the bananas, peanut butter, coconut milk and maple syrup. Blend until completely smooth and there are no lumps

Pour into a popsicle mold and freeze for at least 6 hours up to overnight

If adding the toppings, melt the chocolate chips and coconut oil in the microwave until smooth. Remove the frozen popsicles from the mold and place on a baking sheet covered with parchment paper. Drizzle the melted chocolate over the popsicles and sprinkle with sprinkles of your choice. Throw in the freezer on the baking sheet for a minute or two until set. Serve!

If you added toppings, you can’t put them back into the mold. So I wrap each popsicle individually in plastic wrap and throw back in the freezer so they’re easy to pull out and eat! Enjoy!:)