Cook your pasta according to package directions in a nicely salted pot of water and reserve your pasta water

Drain your pasta and set aside. Turn off the heat and in that same pot, stir together the yogurt, cheese and pasta water until combined. Add in your garlic powder, a pinch of salt and pepper and stir one more time (if you cooked your pasta in salted water, you may not need much more salt in it)

Add back in the cooked pasta, stir, add more salt and pepper if needed and stir again!

Serve! You can top it with Parmesan cheese or more pepper. You can store in the fridge for up to 3 days. Enjoy!:)