Prepare a baking sheet covered with parchment paper and lay out all the graham cracker fourths on the parchment

Melt together your white chocolate chips and coconut oil in the microwave for 30 second increments and stir until melted. Careful not to burn the white chocolate by over heating it

With a rubber spatula, spread the white chocolate over the graham crackers evenly and let set. Once the white chocolate is set (should only take a couple minutes for it to set), take your black icing and make your ghost faces on top of the white chocolate. Serve!

You can store in an airtight container at room temperature for up to 4 days. They can be out without being in an airtight container for a couple hours for a party or get together. Enjoy!:)