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Roasted Apricots

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert, Healthy
Servings 4 servings

Ingredients
  

  • 6-8 Apricots
  • 1/4 Cup of Butter
  • 3 Tablespoons of Brown Sugar
  • 2 Teaspoons of Cinnamon

Instructions
 

  • Preheat your oven to 350 and grease as 9 by 11 glass pan with nonstick spray.
  • Halve your apricots and place in the glass pan.
  • Cut the cold butter into however many halves of apricots you have and place them on top of the apricots.
  • Sprinkle brown sugar and cinnamon on top evenly,
  • Put in the oven for 10-12 minutes or until brown sugar has caramelized.