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Twisted Chicken Noodle Soup

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course For Toddlers, Healthy, Main Dishes
Servings 6 servings

Ingredients
  

  • 2 tablespoon olive oil
  • 2 large carrots chopped
  • 2 celery stalks chopped
  • 1 small yellow onion chopped
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon oregano
  • 1/4 teaspoon dried thyme
  • 4 cups chicken broth
  • 2 chicken thighs (you can use boneless or bone in)
  • 1 cup of your choice of pasta
  • Juice of half a lemon

Instructions
 

  • Heat the olive oil in a large pot over medium heat. Once hot, dump the carrot, celery and onion. Saute for 5 minutes until veggies are soft.
  • Stir in the spices (salt, parsley oregano thyme and some freshly cracked pepper). Stir for 30 seconds.
  • Then pour the chicken broth into the pot followed by the chicken. Bring the pot to a boil turning the heat to high, then turn the heat back down to medium to let simmer for 15 minutes, until the chicken is done.
  • Take the chicken out, let cool for a couple minutes and shred. Put the chicken back into the soup along with the pasta. Let simmer for 15 minutes until the pasta is done!
  • Turn off the heat and add the lemon juice.
  • Pair with garlic toast, garlic bread, some oyster crackers or saltine crackers. You can store in the fridge for 4 days or freeze for up to three months. Enjoy! :)