This chocolate ghost bark is a spooky and delicious treat to make for Halloween! It’s a great chocolate bite, full of texture and fun to eat. This is fun to make with and for kids!
This ghost chocolate bark is a Halloween favorite! It’s adorable and festive. My toddler loves it, and I look forward to making it every year. This bark contains 4 ingredients, with one of them being optional. All you really need are the chocolate chips and candy eyes to make this bark, but I think the sprinkles make it even more festive.
All you do is melt your milk or semi-sweet chocolate chips and white chocolate chips in two separate bowls. Line your baking sheet with parchment paper and spread out the melted milk or semi-sweet chocolate onto the parchment paper. Then spoon on globs of white chocolate, using a toothpick to draw out the ends of the globs to look like ghosts. Add on your candy eyes and sprinkles. Then you chill and enjoy!
You can make this ahead of time if serving for a party. I love to make this with my daughter for a festive activity to do during Halloween. You can keep in the fridge so the chocolate stays firm. I hope you love this recipe as much as my family and I do!
Ingredients
You will need Milk OR Semi-Sweet Chocolate Chips, White Chocolate Chips, Candy Eyes – these really make the ghosts come to life, Halloween Sprinkles – optional, but I love the sprinkles because they add a nice texture.
For Littles
This is such a fun treat to make with and for your littles during Halloween. Keep in mind chocolate has a lot of sugar, so this isn’t something to eat all the time. You can serve this to your little ones 18 months +.
How To
Melt your chocolates and spread out the milk or semi-sweet chocolate on a parchment covered baking sheet. Then using a spoon, add globs of white chocolate all over the spread-out chocolate. Then use a toothpick to draw out the ends to make a ghost shape. Add candy eyes and sprinkles.
Let chill in the fridge for 40 minutes. Then break apart or cut into squares. Enjoy!:)
Chocolate Ghost Bark
Ingredients
- 1 12 oz bag milk chocolate or semi-sweet chocolate chips
- 5 oz white chocolate chips
- Candy eyes
- Halloween sprinkles of your choice (optional)
Instructions
- Prepare a large baking sheet covered with parchment paper and set aside. Melt your chocolate in separate bowls in 30-second intervals, stirring until melted.
- Pour your milk or semi-sweet chocolate onto the parchment paper and spread out until it reaches the edges and is a thin layer of chocolate.
- Take small spoonfuls of the white chocolate and pour them all over the chocolate layer evenly. Take a toothpick and draw out the white globs to make a ghost like shape.
- Then add on the eyes and sprinkle the sprinkles (if using) all around the ghosts.
- Chill in the fridge for 40 minutes or in the freezer for 20. You can store in an airtight container in the fridge for up to 3-4 days. Enjoy!:)
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