These roasted apricots are the perfect springtime dessert to make! They’re sweet, tangy and incredibly addicting. Only 4 ingredients and so easy to whip up. They’re toddler and kid-friendly!
It is officially Stone Fruit season! This recipe uses one of my favorite stone fruits: apricot. I love to make this for my family when I have nothing for dessert because it doesn’t take long. You can pair it with some ice cream or eat it as is.
I hope you love this recipe as much as my family and I do!
Ingredients
Fresh Apricots – other stone fruits like peaches will work too
Butter – melted
Brown Sugar
Ground Cinnamon
For Littles
I have made this for my 2-year-old and she loves it! Probably because the apricots are made with butter and brown sugar… but that’s okay! Apricots are so good for gut health, so however I can get her to eat them, it’s a win. You can serve these to your littles 9 months +! Just keep in mind this recipe does have brown sugar in it, if you are trying to limit your little one’s sugar intake!
How To
Halve the apricots and place into a 9 by 11 greased glass pan. Place the pieces of cut butter onto each apricot half and sprinkle the brown sugar and cinnamon on top evenly.
Put into the oven at 350 for 10-12 minutes, or until the brown sugar is caramelizing.
And voila! Enjoy!:)
Roasted Apricots
Ingredients
- 6-8 Apricots
- 3 tablespoons cold butter
- 3 Tablespoons of Brown Sugar
- 2 Teaspoons of Cinnamon
Instructions
- Preheat your oven to 350 and grease as 9 by 11 glass pan with nonstick spray.
- Halve your apricots and place in the glass pan.
- Cut the cold butter into however many halves of apricots you have and place them on top of the apricots.
- Sprinkle brown sugar and cinnamon on top evenly,
- Put in the oven for 10-12 minutes or until brown sugar has caramelized.
